Sustainably Farmed

Made in Trinity
Home Delivery
Repeat Ordering

The Story of Douet Farm

We are Laurence and Louise Agnès and we are passionate about good food, sustainable farming and preserving Jersey’s beautiful countryside. We produce and sell a range of organic goat’s milk produce and goat meat, as well as 100% grass fed lamb.

Douet Farm is certified organic with the Soil Association, which ensures the highest possible standard of animal welfare along with environmental and wildlife protection. 

Our Products

You can buy our products right here from our Online Shop. We love delivering our produce to customer’s doorsteps and really like knowing who is enjoying our produce.

We also sell our produce through a number of shops

Benefits of Goat's Milk

Complete Protein

Contains all essential amino acids, needed for overall health.

Easy to Digest
Lower in lactose than cow’s milk.
Less Irritation

Smaller fat globules than cow’s milk, leading to less irritation in the gut.

Hypo-allergenic
Contains less A1 proteins than cow’s milk, the protein responsible for most cow’s milk allergies.
Good for your Gut

Oligosaccharides in goat’s milk act as prebiotics, repairing and protecting the gut.

Anti-Inflammatory
Higher levels of short and medium chain fatty acids, than cow’s milk.
Strong Immune System
High in Selenium, an antioxidant that helps keep the immune system strong.
Bio-Availability
Closely resembles human milk in structure.

Attaie, R. & Richter, R.L. Size of Fat Globule Distribution in Goat Milk. Journal of Dairy Science, 2000; 83: 940-944.

Kumar, A. & Sharma, A. Nutritional and Medicinal Superiority of Goat Milk over Cow Milk in Infants. International Journal of Paediatric Nursing, 2016; 2(1):47-50.

Lara-Villoslada F., Olivares M, Jiménez J, Boza J, Xaus J. Goat milk is less immunogenic than cow milk in a murine model of atopy. Journal of Paediatric Gastroenterology and Nutrition. 2004; 39(4):354-60.

Pal U.K., Mandal P.K., Rao V.K., Das C.D. Quality and Utility of Goat Milk with Special Reference to India: An Overview. Animal Sciences. 2011; 5(1):56-63

Rubio-Martin et al. Comparison of Goat vs Cow Dairy on Saiety, Appetite and Hunger. Nutrients, 2017; 9(8):877

Benefits of Goats Milk

check-mark
Complete Protein
check-mark
Easy to Digest
check-mark
Less Irritation
check-mark
Hypo-allergenic
check-mark
Good for your Gut
check-mark
Anti-Inflammatory
check-mark
Strong Immune System
check-mark
Bio-Availability

Attaie, R. & Richter, R.L. Size of Fat Globule Distribution in Goat Milk. Journal of Dairy Science, 2000; 83: 940-944.

Kumar, A. & Sharma, A. Nutritional and Medicinal Superiority of Goat Milk over Cow Milk in Infants. International Journal of Paediatric Nursing, 2016; 2(1):47-50.

Lara-Villoslada F., Olivares M, Jiménez J, Boza J, Xaus J. Goat milk is less immunogenic than cow milk in a murine model of atopy. Journal of Paediatric Gastroenterology and Nutrition. 2004; 39(4):354-60.

Pal U.K., Mandal P.K., Rao V.K., Das C.D. Quality and Utility of Goat Milk with Special Reference to India: An Overview. Animal Sciences. 2011; 5(1):56-63

Rubio-Martin et al. Comparison of Goat vs Cow Dairy on Saiety, Appetite and Hunger. Nutrients, 2017; 9(8):877

    Cart